北京邮电大学学报(社会科学版) ›› 2020, Vol. 22 ›› Issue (5): 61-73.doi: 10.19722/j.cnki.1008-7729.2020.0213
产品服务系统与服务设计研究综述
程希(1988—),女,山西太原人,讲师,硕士
- 北京邮电大学 数字媒体与设计艺术学院,北京100876
-
收稿日期:
2020-08-03出版日期:
2020-10-30发布日期:
2020-11-06 -
作者简介:
程希(1988—),女,山西太原人,讲师,硕士 -
基金资助:
中央高校基本科研业务费专项资金资助项目(2019RC35)
Review of Research on Product Service System and Service Design
- School of Digital Media and Design Arts, Beijing University of Posts and Telecommunications,
Beijing 100876, China
-
Received:
2020-08-03Online:
2020-10-30Published:
2020-11-06
摘要: 在梳理产品服务系统和服务设计的起源、概念、研究现状与方法的基础上,针对二者关注重点的不同,基于设计思维、系统整合与系统元素三个侧重点梳理产品服务系统设计方法,基于以人为中心、用户体验和共同创造三个侧重点梳理服务设计方法。研究发现,两者在概念、实质、目的、利益相关者和价值等方面都有一定区别:产品服务系统作为企业的一种创新商业策略,为客户提供产品与服务整合后的功能,优化系统流程,有助于企业提升竞争力;服务设计作为一种以人为中心的整合式设计方法,强调利益相关者间的交互行为与共同创造,为用户提供连续缜密的服务体验,进而达到价值共创。两者也可相互借鉴:将用户体验纳入产品服务系统中考量,有助于在系统流程中更完整地满足用户需求;而服务设计在后续执行中可借鉴产品服务系统开发方法,使其概念得以有效实施。
中图分类号:
引用本文
程希. 产品服务系统与服务设计研究综述[J]. 北京邮电大学学报(社会科学版), 2020, 22(5): 61-73.
CHENG Xi . Review of Research on Product Service System and Service Design[J]. Journal of Beijing University of Posts and Telecommunications(Social Sciences Edition), 2020, 22(5): 61-73.
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